JP Charlotte is at the heart of The Westin Charlotte. The fresh and vibrant space engages hotel guests and locals alike, bringing together friends, family and co-workers. With its FAMILIAR and COMMUNAL atmosphere, JP Charlotte is the spot where people gather away from home or work—an in-between place that completes one’s urban life. A distinct American approach featuring Brick Fired steaks, burgers and flatbreads, infusing local ingredients and seasonal produce. With an organic aesthetic, the refined textures, regional artifact references and subtle hints towards the natural world create an inviting and APPROACHABLE space for the contemporary traveler.
Giovanna is the second restaurant created by Chef and Owner Richard Cranmer. Sister restaurant Zinicola, located in Ballantyne, has been a success in bringing authentic Italian food to the area, and Chef Richard hopes to bring that to the Lower Southend (LoSo) area. Giovanna is inspired by Chef Richard’s family, especially his mother and Nonna. He brings authentic Italian cuisine to life with a modern twist on classic recipes. We specialize in house made Italian cuisine from pastas, pizzas, and desserts! Our goal here at Giovanna is to provide delicious food and excellent service to our guests!
Leroy Fox is a restaurant in Charlotte, North Carolina that specializes in serving fried chicken. The restaurant features a modern roadhouse appeal and offers a large outdoor patio area and cocktails served in mason jars.
Leroy Fox offers a multitude of menus, including a lunch and dinner menu, brunch menu, drink menu, dessert menu, catering menu, to go menu, kid's menu and late night menu. The brunch menu features omelets, chicken and waffles, fried pork chop, sausage and gravy biscuits, chicken and sausage biscuits, eggs Benedict and more. Lunch and dinner fare at Leroy Fox includes rib eye, pork chop, salmon filet, shrimp and grits, grilled chicken and dumplings and multiple fried chicken options.
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Trio provides a blend of traditional and contemporary foods. Salads, sandwiches, pizzas, steak, seafood and pasta all house made and served in a cozy and unique dining environment. You may choose to dine in a lively bar area, in cozy booths with views of the landscaped outdoors, in an open central area with linen-dressed tables and our warm wood-burning pizza oven, in a semi-private room, or "al fresco" on our patio. Our restaurant is a smoke-free establishment.
