Hereford House is a locally and woman-owned and operated, Steakhouse. Kansas City's Favorite Steakhouse has been a local staple since 1957. The Hereford House provides incredible reasonably priced food in a casual yet upscale atmosphere.Daily Specials - All Day Happy Hour (Sun + Mon) and Whiskey Wednesday (25% off pours)!
Smokehouse Barbecue has been servicing Kansas City since 1987. It opened its doors in Zona Rosa, Kansas City, Missouri, with one objective in mind: to provide Kansas City customers with the best barbecue and service possible. On a daily basis, Smokehouse Barbecue surpasses that aim by serving only the best hickory-smoked brisket and juicy chicken, as well as delectable spices, sauces, and rubs. Smokehouse Barbecue Information:Smokehouse Barbecue is a family-owned Kansas City institution devoted to delighting your family with delectable dishes, fall-off-the-bone delicious meats, big servings, and immaculate service.In the Kansas City Region, Smokehouse Barbecue has three locations. Smokehouse Barbecue's scrumptious sides have also gotten great praise, including fresh-made coleslaw, smoky, and sweet barbecue beans, and some of the smoothest, richest sauces you'll ever try.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection & creative ocean fare cuisine, Bristol Seafood Grill delivers culinary excellence at a surprising value. Open for lunch ($12 - $25) & dinner ($15-$35). Parking is available in the Power and Light Parking Garage off 13rd and Walnut with complimentary 2 hour validation before 4pm, and $5.00 after 4pm. Power and Light also offers Valet Parking in front of our restaurant everyday from 11am-close.
Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls. In the 1940’s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchant’s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurant’s allegiance to the resident farmers and food artisans who supply most of the restaurant’s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.
Multi-Michelin star chef and television personality Gordon Ramsay is bringing his first restaurant to the Midwest, Gordon Ramsay Steak. Expect Ramsay’s take on traditional American steakhouse dishes with a couple Kansas City inspired dishes.
