J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake. The cozy atmosphere includes, rich wood, brick & soft lighting where you can enjoy an intimate table or host a private party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and can be booked for private luncheons. Reservations are highly recommended.
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Visit us on www.cafeprovencekc.com À bientôt!
Story is a contemporary American restaurant in The Village Shopping Center in Prairie Village, KS. The Center is located 10 minutes southwest of Kansas City, Missouri's Country Club Plaza. Story offers local, seasonal creative American cuisine from Chef Carl Thorne-Thomsen. Chef Carl Thorne-Thomsen is a 2022 and 2013 James Beard Semifinalist for Best Chef Midwest and FOOD & WINE magazine's The People's Best New Chef: Midwest. Chef Carl Thorne-Thomsen is FOOD & WINE Magazine's The People's Best New Chef National Winner for 2014. Story features comfortable dining room, patio and bar seating. Story accepts reservations and walk-ins Wednesday - Sunday 4:30pm - 8:30pm.
Reservations may be limited online. Please call the restaurant to inquire about availability. At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.