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  3. Portland / Oregon

Beste restaurants voor zakelijke etentjes in Milwaukie

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30 restaurants beschikbaar in de buurt

Een foto van restaurant Nicoletta's Table and Marketplace
4.7
Buitengewoon(2362)
Prijs: gemiddeld
• Italiaans • Lake Oswego
Vandaag 36 keer gereserveerd
Nicoletta's Table and Marketplace is a small neighborhood trattoria and market located in Lake Oswego, Oregon - much like one found on any street corner in Italy. It is the perfect destination to create an authentic Italian dinner, or simply enjoy an espresso, sandwich, salad or fresh bowl of pasta at the Trattoria and marketplace with Enoteca, Caffe Shop, Italian Market with Fresh Pasta, Gourmet2Go,- Fresh and frozen gourmet entrees, soups or complete dinners to go feeding a single person, a family or for entertaining a group of people.
Een foto van restaurant Tavern on Kruse
4.5
Geweldig(1875)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Lake Oswego
Vandaag 18 keer gereserveerd
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Een foto van restaurant Il Terrazzo
4.7
Buitengewoon(755)
Prijs: gemiddeld
• Italiaans • SW Portland
Vandaag 15 keer gereserveerd
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Een foto van restaurant 3 Doors Down Cafe and Lounge
4.4
Geweldig(1820)
Prijs: duur
• Italiaans • SE Portland
Vandaag 1 keer gereserveerd
"Inclusive from the moment you grace the doorway, 3 Doors Down Cafe and Lounge has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including barrel to bar wines by the glass), flowing effortlessly to the inventive starters, big bowls of pasta and shellfish, perfectly grilled fish and meats. 3 Doors Down Cafe and Lounge offers a doff of the hat to Mother Italy and a harmonious affair with locally procured Pacific Northwest cuisine. Come in, sit down, and eat!"Reservations are for dining only.
Een foto van restaurant Nostrana
4.7
Buitengewoon(5587)
Prijs: duur
• Italiaans • SE Portland
Vandaag 82 keer gereserveerd
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Een foto van restaurant LeChon
4.9
Buitengewoon(3508)
Prijs: gemiddeld
• Zuid-Amerikaans • SW Portland
Vandaag 56 keer gereserveerd
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Een foto van restaurant RingSide Steakhouse - Uptown
4.9
Buitengewoon(7369)
Prijs: heel duur
• Steakhouse • NW Portland
Vandaag 90 keer gereserveerd
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Een foto van restaurant Le Pigeon
4.8
Buitengewoon(1622)
Prijs: heel duur
• Modern Amerikaans • SE Portland
Vandaag 16 keer gereserveerd
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Een foto van restaurant Portland City Grill
4.5
Geweldig(9407)
Prijs: duur
• Zeevruchten • Centrum
Vandaag 128 keer gereserveerd
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Een foto van restaurant Bellpine at The Ritz-Carlton Portland
4.6
Buitengewoon(353)
Prijs: heel duur
• Amerikaans • NW Portland
Vandaag 41 keer gereserveerd
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.

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