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Beste restaurants voor zakelijke etentjes in Dennis Port

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Pate's Restaurant
1. Pate's Restaurant
4.7
Buitengewoon(2086)
Prijs: duur
• Steak • Chatham
Vandaag 12 keer gereserveerd
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Een foto van restaurant Wild Goose Tavern
2. Wild Goose Tavern
4.3
Geweldig(324)
Prijs: duur
• Amerikaans • Chatham
Vandaag 8 keer gereserveerd
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Een foto van restaurant Alberto's Ristorante
3. Alberto's Ristorante
4.7
Buitengewoon(2839)
Prijs: duur
• Italiaans • Hyannis
Vandaag 9 keer gereserveerd
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
Een foto van restaurant Embargo
4. Embargo
4.8
Buitengewoon(777)
Prijs: duur
• Amerikaans • Hyannis
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Een foto van restaurant Brazilian Grill - Hyannis
5. Brazilian Grill - Hyannis
4.8
Buitengewoon(2216)
Prijs: duur
• Braziliaans steakhouse • Hyannis
Vandaag 12 keer gereserveerd
The Brazilian Grill - Hyannis offers an authentic Brazilian dining experience as we serve you Churrasco a Rodizio. Rodizio is Brazilian style Barbeque, offering a wide variety of different cuts of beef, pork, lamb and chicken that are slowly cooked over natural wood to preserve all their natural juices and flavors. We also offer a full buffet of soups, fresh salads, cheeses, hot entrees and side dishes. In addition, we have a special selection of desserts all made in our kitchen from homemade recipes. We also have a full service bar with a variety of wines, beers and Brazilian drinks such as the famous Caipirinha. The Brazilian Grill Churrascaria is proud to share the traditions, culture and food of Southern Brazil. Come hungry and enjoy your dining experience here with us!
Een foto van restaurant Stars at Chatham Bars Inn
6. Stars at Chatham Bars Inn
4.6
Buitengewoon(588)
Prijs: heel duur
• Modern Amerikaans • Chatham
Vandaag 2 keer gereserveerd
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses. By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time.  With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended. Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
Een foto van restaurant Pain D’Avignon
7. Pain D’Avignon
4.2
Geweldig(861)
Prijs: duur
• Amerikaans • Hyannis
Vandaag 2 keer gereserveerd
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

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