The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
Bobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
Origin Kitchen + Bar features seasonal craft cuisine highlighting expertly sourced ingredients. Origin's cyclical menu celebrates the flavors of each season using the freshest ingredients presented with a rustic sensibility. We feature a mostly gluten free menu and all items can be accommodated for dietary restrictions.Origin's beverage program offers hand-crafted cocktails, a diverse and accessible wine list and a variety of beers highlighting local breweries. Our passion for fresh, seasonal flavors drives a seasonal cocktail menu celebrating classic cocktails with a unique approach.
L O C A L was conceptualized by chef_owner Tracy Miller, in 1998. with the inspired vision of becoming a local establishment in Dallas serving a seasonally inspired modern american menu. We are located in the spirited, soulful + historical Boyd Hotel, circa 1911, in Deep Ellum, TX. Our culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. We are always eager to share our fondness of quality driven products and we stay true to who we are while preparing food that makes us happy.Every evening we offer our ala carte dinner menu, our 7 course chef's tasting menu and our boutique take away menu. For reservations of 6 or more please contact us at (214) 752-7500.
A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere with specialties such as applewood smoked salmon, Texas wagyu potstickers, east coast oysters, lobster shrimp bisque, American bison strip loin, panko crusted lobster & filet mignon with whiskey peppercorn sauce. Five private dining rooms accommodating from 8, 24, 36, 55 & 100 people are available for private occasions such as anniversaries, corporate dinners & birthdays. Ask about our Chef cooking demonstrations for your group. Also check out our lounge next door featuring live music 5 nights a week. Thank you for your support, it is always our pleasure to serve you!
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
