At Dhamaal, we're not just about serving delicious Indian cuisine; we're about creating an experience that tickles your taste buds and delights your senses. Nestled in the heart of New Jersey, our vibrant and lively restaurant is a celebration of all things fun and flavorful.Inspired by the rich tapestry of Indian culture and cuisine, we embarked on a journey to create a dining destination like no other. Dhamaal was born from the desire to infuse every meal with laughter, joy, and a generous helping of spice. At Dhamaal, we believe that dining out should be more than just a meal—it should be an adventure!We're more than just a restaurant; we're a community of food lovers, adventure seekers, and fun enthusiasts. Whether you're dining with family, catching up with friends, or simply looking to spice up your day, Dhamaal welcomes you with open arms and a whole lot of flavor. Come on over and join the fun at Dhamaal - where every meal is a celebration!
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Cafe Luxembourg is offering reservations for indoor dining. Walk-Ins are welcome. Our Outdoor Cafe is complete with rain-proof awnings, fans, and electric heaters for your comfort. *Per the rules and regulations of the DINING OUT NYC Program, Outdoor Seating will be limited beginning 11.01.24. Weather permitting, outdoor tables will be first-come, first-served.Due to demand, we are unable to hold your reservation past the time it has been booked. If you are not present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-873-7411. We look forward to seeing you soon. The safety and welfare of our employees and guests is a top priority.Cafe Luxembourg has newly installed Merv13 filters, installed in all ducts. The filters trap 98% of airborne particles as small as .3 microns The air is not recycled but forced fresh air. Thank you for your patronage!
Introducing Charlie Palmer Steak IV, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars. Nestled on the 4th floor of The Knickerbocker Hotel, a Beaux-Arts masterpiece by John Jacob Astor IV, this contemporary steakhouse celebrates the legacy and elegance of The Knickerbocker, the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Winner Best Restaurant in March 2018!Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
Il Totano is a contemporary Southern Italian restaurant, focusing on pristine seafood, fresh crudo & house-made pastas. We are a casual fine dining restaurant that focuses on excellent food, service and beverage. Come say hi and have a great time with us!*Dress Code - Smart Casual*For parties of 7 or more, please contact the restaurant.*Corkage Fee - $45 per bottle with a maximum of 2 *Cake Fee - $8 per person
