Five Horses Tavern is conveniently located in Davis Square, walking distance of the Red Line, Somerville Theater, Tufts University, Davis Square Theater and Porter Square. Our mission is to serve modern American comfort food, incorporating locally sourced ingredients, with many vegetarian, vegan and gluten free options. Our friendly staff will make a memorable experience whether you join us for lunch, dinner or our highly acclaimed weekend brunch. We are a fantastic venue for hosting large groups and intimate dinners. Our Bar offers a wide variety of craft beers from around the world, boasting 37 draft beers, 120 bottles, signature cocktails and a thoughtfully selected wine list. Join us on the patio or saddle up to the bar and admire our selection of over 150 bourbons and whiskies from around the globe. Reservations are recommended, however walk-ins are always welcome!
We are currently serving our breakfast buffet 7 days/wk, from 7am - 10:30am. The price is now $30/adults and $16/kids (because of the soaring price of eggs), and it includes coffee, tea, or juice. We are now serving lunch again daily, from 11am - 2pm. On Sundays, we will offer our regular lunch menu, plus a small menu of a la carte brunch items. We open for dinner at 5pm daily. The kitchen closes at 10pm daily. The bar will stay open 45 minutes after the kitchen closes on Sunday - Thursday, and on Friday and Saturday, last call is 11:45pm.Located under the glow of a Cambridge landmark and in the heart of Harvard Square, Nubar restaurant and lounge is now open at the Sheraton Commander Hotel. A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable.
Helmand Restaurant offers Afghani dishes with a wood-burning oven where the famous flatbread is cooked on one side of the room and an intimate fireplace is on the other side.Helmand Restaurant entrées include tasty choices like qabelee, which is pallow rice baked with chunks of lamb tenderloin, raisins and glazed carrots or mantwo, a homemade pasta shell filled with beef and onions. If you like spicy dishes, try the koufta challow, consisting of beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. Several vegetarian entrées are also available such as the kaddo and banjan challow, which is pan fried and baked pumpkin and eggplant served with challow rice and yogurt garlic sauce.*Due to limited patio seating, we do not take reservations for our patio . Please note the patio or any other special requests in your reservation, or ask upon arrival, and we will do our best to accommodate.
