Please note that during high revenue periods we have a 2-hour dining time for all reservations. If you're unable to complete your reservation through OpenTable it means our reservation capacity is currently closed, however we do reserve space for walk-ins.If you have any further questions or need assistance, feel free to contact us directly.We believe in providing a mix of essential food classics and contemporary staples to create the perfect Canadian menu to be enjoyed alongside our beer. We have taken on the responsibility of localizing the beer experience by making authentic, fresh craft products that establish a new, truly Canadian beer culture.
We are an ultra, pink mid century inspired cocktail bar and restaurant. Dolly’s is a fun, playful and inclusive space to celebrate, connect and catch up. Our menu is Peruvian in its roots and fused with North American and southern flare. Our cocktail menu is tropically inspired, and is agave, pisco and cachaca forward, balanced and innovative. Please note that our phone number (780-446-9221) is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able. For tables of 8 or more please email emma@dollyscocktails.ca
Discover Añejo in Edmonton for a premier Mexican dining experience paired with Canada's largest selection of over 200 tequilas. Conveniently located near Jasper Ave and Rogers Place, we offer a vibrant setting to enjoy mouthwatering tacos and hand-crafted margaritas. Join us for twice-daily happy hour specials, from 3-5 pm and 9 pm to close, or unwind with late-night drinks after a game or show. Añejo's lively atmosphere and exceptional tequila bar make it the perfect spot for both casual outings and special occasions. Elevate your Edmonton experience with bold flavours and a dynamic ambiance at Añejo.
The Common is a cozy gastro-lounge where typical pub and comfort foods are elevated to uncommon heights. Our scratch kitchen offers seasonal menus with an emphasis on creativity and quality. Our dynamic culinary scene spotlights new trends, modern takes on refined classics, chef's choice features and pop up events.We offer a fine selection of craft, small batch, local and imported beers as well as an innovative mix of herbal, vintage and modern cocktails, spirits and wines.Set in a lounge style space with a vintage meets modern décor; our aim is to create a community based upon experiencing new food, music and culture in downtown Edmonton. The multifaceted venue features an eclectic mix of electronic, indie, funk, hip hop, soul, classics and live music from local and worldwide artists.Perfect for lunch, dinner, corporate functions (private bookings available), an after work drink, or a late night out- the Common is the place to come together. Summer patio seating available.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020.
General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.
We strongly encourage you to make your Open Table reservations and we are happy to be able to take care of all of our valuable guests, again. We are Alberta's largest and most beautiful steak house. The Sawmill Prime Rib and Steakhouse stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of Alberta beef one cannot go wrong ordering any one style. The Sawmill Prime Rib and Steakhouse has become known for many unique qualities and is open daily at 1130am except Sundays when we open at 3pm.Private dining rooms, banquet rooms, 40-foot ceilings, outside patio bar and grill, Tom Goodchild's Moose Factory will have a place for you any day of the week. Come to experience the ambiance and enjoy the entertainment.
Here at Cafe Mosaics, we try our best to make conscious efforts to respect Mother Earth, our animal friends, and to treat your bellies right! Using fresh whole foods and organic tonic herbs sourced from responsible farms near and far, our mission is to add a little joy to your day while healing your body simultaneously. We make most of our food and drinks in-house with simple selective ingredients and pepper it with love. We like to think the food and drinks here are pretty awesome in every sense of the word.
