Sushi Rock is a combination of love, passion and perspective. It is the love to eat good food and drink well while doing so with great people. In providing the place for people to do this, Sushi Rock represents the perspective that both can be done in a fun and entertaining environment full of energy. Sushi Rock embodies the opportunity to be the local watering hole, the destination, the cozy meet-up place, the big group place or the special event place. Whatever the patrons needs, we believe Sushi Rock is the one place where everyone can feel comfortable in any size group sharing themselves, sharing a drink, and/or sharing good food.
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
"...Our Thanksgiving Day Menu( In additon to our regular menu): Traditonal Wild Black Herritage Turkey with stuffing, All-Natural Roasted Prime Rib, Roasted Leg of Lamb with Rosemary, Grilled Pork Chops w/ apples Calvados, and more..."Our menu is just a reference for you-but in reality, creativity is in our hearts, our minds, and our kitchen, let us give you a different dining experience..." ***Tables will be kept for 15 minutes after the reservation time***
Barley Mac is an American tavern fare restaurant using fresh, locally sourced ingredients, and with an extensive bourbon selection and fresh handcrafted cocktails. We're also known for our Saturday and Sunday brunch. Best of Arlington voted Barley Mac as a top vote getter for best brunch in Arlington. You'll be sure to find our 3 egg omelets, 4 different styles of eggs benedict's and our homemade mimosa flavors! Don't forget about our Happy Hour Monday to Friday from 4-7pm! Call and ask us for our daily specials. All happy hour and event inquiries can contact Events@barleymac.com
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
