2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
Born amid the storied walls of The Magnolia Inn in the heart of Pinehurst Village, Villaggio Ristorante promises an exquisite fine dining experience second to none. Traditional Italian dishes and regional specialties are exquisitely crafted. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared for your enjoyment. The carefully curated wine list features both popular favorites, distinctive finds, and premium wines for the most discerning. After dinner, enjoy a special house-made dessert with a specialty coffee, dessert wine, cognac and more! Villaggio Ristorante & Bar wants to make sure your evening is an experience that will keep you coming back for more. For parties of 7 or more please contact the restaurant directly for booking reservations.** Please note that if you are a Guest of Pinehurst resort Villaggio is NOT part of the meal plan**Our Patio seating is First Come First Serve -No Reservations.
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
