Come and join our family for dinner! Chef Mike Sarris created Meraki Taverna as a family-owned and operated business to showcase his classic Greek menu, along with his amazing weekly specials, in a casually elegant environment perfect for date night, getting together with friends or family gatherings. From our traditional gyros and souvlakis to expertly crafted seafood plates to authentic Greek and Mediterranean specialties, Meraki Taverna will be a dining experience you will never forget. Opa!
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
"At Moderne Barn, the Livanos family has crafted the perfect combination of exceptional food and service in a comfortably elegant atmosphere. Merging an upscale yet approachable environment, Moderne Barn delivers exceptional global cuisine in a setting that will make you feel at home - whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering. In the restaurant, world spices mingle with new American dishes, showcasing the region's best organic fare alongside terroir-driven wines.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
At Vida, we believe in celebrating life's everyday moments through exceptional food, fine wines, and genuine hospitality. Whether seeking a casual tapas night or an elegant dinner, our warm and inviting atmosphere will match your vibe and inspire you.Vida is more than a restaurant—it's a destination for discerning foodies looking for a full hospitality experience. Led by the talented husband-and-wife team of Marc and Brianne Taxiera, Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Executive Chef Marc Taxiera's innovative approach showcases the versatility of Spanish flavors, incorporating local and unique ingredients to create truly memorable dishes. From classic tapas to modern, fun interpretations, each dish invites you to be part of our story, allowing you to choose your own culinary adventure.
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from salads, burgers, & fresh cold shellfish to more refined cuisine, available in both the Tap Room, Main Dining Room and Ivy Hill Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 14 rooms for overnight accommodations.
Gavi Restaurant is a friendly Italian Restaurant.IF REQUESTING PATIO, PLEASE CALL TO CHECK PATIO AVAILABILITY & RESERVEPatio seating is not guaranteed via open table reservations. Thank you! (914) 273 6900
Le Jardin du Roi, in downtown Chappaqua, invites guests to dine in French/American bistro style. The dark, wooden interior creates a cozy setting where you can enjoy a relaxed meal, celebrate a special occasion, or spend a nice night out with your family and friends. The ever-popular patio provides a perfect atmosphere for outdoor dining. Open seven days a week, serving breakfast, lunch and dinner. Our wait-staff is knowledgeable, friendly and eager to make your dining experience one to remember. For the past eighteen years, Le Jardin du Roi has been a favorite local establishment in town. We offer full service BBQ catering, please give us a call 914 238 1368 for details.When booking a reservation, please keep in mind that Standard reservations are for indoors only. We are unable to guarantee seating under our outdoor tent.
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
