Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!Book your holiday or birthday party in one of the beautiful private dining spaces soon!
Nekia (pronounced nah-kay-ah) is an upscale restaurant located in the beautiful Holman Hotel offering a locally sourced ingredient driven menu featuring Pacific Northwest cuisine with Italian and Korean undertones. Chef Chauncey Roach showcases bold and inventive flavors in his dishes, and manager Scott Stolberg has created cocktail offerings that sing to the season and has curated local wines on tap. Favorite entrees: New York Strip Steak, Pork Shank Osso Buco, Miso Marinated Cod, Spaghetti Bolognese, Korean BBQ Baby Back Ribs. Happy hour is 3:00-5:00pm daily.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
