Superior dining experience in a fun, comfortable atmosphere just steps from the Rivers Casino & Resort Schenectady Gaming Floor. An outdoor patio with sweeping river views adds to the ambiance of the chophouse, which features a selection of premium steaks, fresh seafood, an extensive wine selection and more!
The Ritz on Union has a traditional heritage while bringing a modern flair. We pride ourselves on providing a good sense of value with exquisite taste, presentation, and ambience. We offer Italian Continental dishes, inherent to our Sicilian background, with gluten-free, vegetarian and vegan options for the most discerning of tastes, and our desserts are simply scrumptious. Enjoy cocktails and drink specials at our full bar. During the pandemic of 2020, we demolished the old dining room portion of our facility and transformed it into The Ritz on Union. We styled a restaurant having a contemporary look, and focused the menu and service to provide the very best food and dining experience that Schenectady has to offer. In addition, we present the newest options for parties and gatherings, formal and work functions, and life events like showers, weddings and anniversaries. We can accommodate up to 65 people in our beautiful dining room.
Anchoring Saratoga's vibrant downtown Forno Bistro is a family-owned bistro that offers a variety of rustic, Tuscan-style food rooted in tradition. Our chef's use only the freshest seasonal ingredients to prepare dishes with respect to their flavors, appearance and aroma. The menu is sophisticated but approachable, expressing the sense of hearth and home that defines the Tuscan style of life. Forno Bistro's rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition and always open to new interpretations and adaptations. Many of our dishes are greatly influenced by the use of the wood-fired oven: homemade pizzas, sautéed calamari, and wood-fired towers of vegetables. The oven is always the inspiration.
Chef John LaPosta has had a long and exciting career path which has landed him in the restaurant of his dreams. Along with his partner, Tina Kruger, he has created a wonderful American Gastropub full of great energy, fine hospitality, and of course, outstanding food.It is his passion for excellence, beaming hospitality and tireless work that have been the hallmarks of John's 30+ years as one of the Capital Region’s most popular chefs. He is known for his outstanding food that he serves to "real" people in a fun and unassuming style. His simple philosophy has always been "put the love on plate." In doing this, people feel comfortable when reading his menus and do not feel as if they need to be a chef themselves to understand it. Inspired food and service in an unassuming manner with outstanding hospitality!
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
Athos Restaurant was voted as one of the top 50 Greek restaurants in America by the National Herald, and is the Capital District’s only restaurant devoted to serving Classic Greek-Mediterranean Cuisine. Whether you relax in our Taverna bar area, enjoy the comfort of our main dining room, or dine outside on our summer patio... at Athos, you will experience exceptional cuisine and the warmth of our hospitality (Philoxonia).
Fresh, bold, spirited. From the restaurant group that brings you 677 Prime and Sea Smoke Waterfront Grill, take a tour of your senses with a modern take on traditional Mexican plates, preparation, and atmosphere.
