Drenched in sunshine and style, Ciao Papi is a poolside restaurant + cocktail bar at the swankified River Lodge hotel in Paso Robles wine country. The California-Italian kitchen serves up all-day eats + drinks designed by the culinary team behind the beloved Bistro + Nightcap at Granada Hotel in San Luis Obispo. Always al-fresco. Open to the public.
Cielo Ristorante is an Italian-inspired concept located in the heart if Atascadero. We have curated a distinct menu showcasing Italian dishes with a modern twist. We are the perfect place to come and enjoy with your loved ones.
Please your palate during the evenings at our Atascadero restaurant. We serve Californian cuisine with locally-sourced ingredients. Pair your meal with a glass of wine procured from one of the many local wineries in Paso Robles.
Barley & Boar is a cozy boutique pub located in downtown Atascadero. We distill our own liquor, brew our own beer, and craft our own delicious fare from fresh and local ingredients. Dinner is full service, and our bar is open until midnight.Join us monthly as we change our menu to showcase what’s in season.
We are a Paso Robles area winery that offers a wonderful dining experience. At the AronHill Bistro you will enjoy fresh dishes made from seasonal and local ingredients, all paired with stunning hilltop views and even better wines. The AronHill Bistro & Tasting Room is the Paso Robles wine country’s dining discovery, where you will enjoy fresh dishes made from seasonal and local sources, all paired with estate wines and stunning hilltop views.
Showcasing the renowned wines of the iconic winemaker, Guillaume Fabre, we would love to welcome you to try our Rosé, our Pinot Noirs, our Sangiovese-based blends, our Syrah-based blends, our Cabernet Franc-based blends, and our Cabernet Sauvignon-based blends -- all highly rated. Our tasting room is conveniently located in Tin City on the south side of Paso Robles and within walking distance from many examples of outstanding wine, beer and cider! The winery features an inside tasting room and an exterior, pergola area for tastings. We look forward to welcoming you for a truly unique wine-tasting experience!
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
Junction's Dinner, Brunch & Happy Hour menus are unique to our combined Spanish, Cuban & Mexican family heritage, blending childhood favorites with the flavors & ingredients discovered while travelling the Spanish-speaking world. Junction is a place for friends, old & new, to spend time & enjoy our Spanish-inspired menu, all lovingly infused with Mediterranean flavors & Latin-American flare. Join us for Happy Hour Thursday - Saturday 3:00 - 6:00 PMStay for Dinner Thursday - Monday 5:00 - 9:00 PMCome for Brunch Friday - Sunday 10:00 AM - 2:00 PM¡Gracias! Thank You!Nick & Ingrid Holguin, OwnersExecutive Chef & General Manager
