Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
Kumo, cloud in Japanese, brings its unique style of contemporary Japanese Robatayaki and authentic flavors to our rooftop, it’s a celebration of the culinary senses, expect to taste the clouds. By reservations only.The awesome Kumo Rooftop experience features alluring white pillow sofas and couches for relaxation, an open-air, newly custom-designed rooftop bar serving a unique selection of well-crafted cocktails and affordable wines, and an open-space restaurant featuring a mouthwatering lunch, dinner.
Sushi and Tapas available from Monday to Sunday starting at 5:00pm."See and be seen" in the epicenter of Puerto Rico iconic Nightlife destination THE LOBBY. Sip from Fairmont luxurious Classic Perfected Cocktails, DINE with Sushi* and Asian tapas, and LISTEN to the best LIVE music in Puerto Rico! THE PLACE TO BE. Table Reservations strongly recommended. Experiences available. Chandelier Bar is iconic for it's Czechoslovakian crystal chandelier centerpiece, inviting guests to savor cocktails served beneath it's radiant aura. A gathering place to start and finish the night out on the town.
Puerto Rico’s iconic steakhouse, rekindled.Enjoy the character and history that Meat Market has to offer, while embracing the modern flare of a brand new era. With 5 star cuisine that blends effortlessly into a late night party, Meat Market is a centerpiece for those visiting the island. Located inside the Fairmont El San Juan Hotel.
Ruth’s Chris Steak House is the largest fine-dining steak house group in the world, with over a 100 restaurants around the world; we serve only the finest Midwestern corn-fed beef available. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
Our experienced kitchen and service teams are still inspired by Ruth’s legendary dedication to her guest. So relax and enjoy our warm hospitality. Make it Ruth's Chris for your next meeting, party or family gathering. You will agree that there is no better place to dine with family, friends, and associates that Ruth’s Chris Steak House. Visit us and prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, then welcome back.
In 1958 Chico was the hotel’s speakeasy, a cozy secluded lounge hidden from the lobby. In fact, Chico Cabaret was originally designed and named after a famous speakeasy in Manhattan. It is our intention to recreate that era with an emphasis on curated live entertainment where seasoned performers are featured, be it burlesque, DJs, live musicians and singers or comedy.$45 minimum consumption per person Sushi and Tapas available from Monday to Sunday starting at 5:00pm.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
