Casa Orinda has been serving the finest Western and Italian food in the area for the past 84 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes -- everything being made from scratch in our kitchen using only the freshest, highest quality ingredients. Our full service mahogany bar is a popular stop for locals and visitors looking for a nice refreshment and a hearty meal in a cozy, friendly atmosphere. We have three dining rooms, each with a slightly different character afforded by our hand-formed brass hearth fireplace, Western original art collection, famous antique gun collection, and alluring floral arrangements.
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
With its cheerful exterior and warm and friendly setting, La Piazza in Orinda is a San Francisco Bay area gem. Offering the fun of an open kitchen, where pizzas, pastas, salads and desserts are prepared before your eyes, La Piazza is a perfect choice for dinner or a post-movie treat as it is directly across the street from the Orinda Theatre.
A truly classic Italian menu includes pizza, antipasti, beautiful pasta dishes, heartier entrees and a stunning dessert list. In fact, many visit La Piazza for dolci along with a glass from their comprehensive wine list or excellent and authentic coffees.
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails and a well-balanced wine list.
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
Teatime Tuesdays | 12pm-2pmIndoor DiningLunchWednesday - Saturday | 12pm-2pmDinnerTuesday-Saturday | 5pm-7:45pmLocated on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients. Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
a destination… is really just a place you are going along your way. When you enter Via del Corso, you may feel as if you are in any trattoria in Florence, Rome, or any other place in Italy. In the heart of North Berkeley, we bring you a place to relax, restore, dine and have drinks with family and friends. Leave the outside world outside for a moment. It is our pleasure to welcome you to Via del Corso.
