Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
We seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery. Our Dundee Tasting Room is open Wednesday-Monday from 11am-5pm.Well behaved children are welcome to our tasting room, we ask that they please stay in their seat during your visit. Well behaved dogs are also welcome on our tasting room patio, we ask that they stay on their leash at all times.
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes. In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends. We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
