- Wisconsin's Oldest Supper Club -A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
For the last 18 years, Joe Hennes and his wife Ellen have been building a family-oriented meeting place for friends to gather at Sloppy Joe's Saloon and Spoon in Hubertus. In December 2020, they purchased this property, and brought the philosophy of food, fun, and laughter from Washington County to Lake Country. They renamed the property Smoke on the Water to reflect the revamped menu which includes a large selection of home-smoked meat items. Open jams, live music, karaoke and fun events are already a regular part of the experience.And after a decade of the lower level sitting vacant, they just launched "Below Deck," a brand new state of the art banquet facility and live music venue that accommodates about 250 people.Whether arriving by land or sea, you'll enjoy Lake Country's best lake-vibe barbecue, cocktails, live music & friends.Experience Smoke on the Water - where strangers become friends, and friends become family.
Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort and was most recently the Seven Seas for nearly four decades. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Bamboo Club serves up exotic cocktails, fresh island-style cuisine, and a vibrant atmosphere that transports guests to a tropical paradise. Whether you're looking for a night out with friends, a romantic date, or a family gathering, Bamboo Club offers the perfect escape from the hustle and bustle of the city.
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
