Join us for lunch or dinner at Maggiano's Perimeter Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two story location offers elegant private event rooms with exquisite windows overlooking the well-kept community and endless shopping possibilities. Visit us at 4400 Ashford-Dunwoody Rd. and book your reservation today!
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in our dining room, bar or patio. Over the years Baraonda has achieved many accolades. Some of these include: voted a top 50 restaurant by the Atlanta Journal-Constitution, awarded Best of CitySearch, mentioned by Bon Appetit Magazine, named a top 100 restaurant by Atlanta Magazine, rated by Zagat and more.
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Join us for lunch or dinner at Maggiano's Buckhead and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Full of luxury shopping, fine dining, lavish hotels and excellent art galleries, Buckhead is the place for locals and tourists alike to fully indulge. Visit us at 3368 Peachtree Rd. or book your reservation today! Complimentary self-parking is available in the parking garage underneath Maggiano's.
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering authentic Italian meals, from traditional egg brunch dishes and all day dinner entrees.
