At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in our dining room, bar or patio. Over the years Baraonda has achieved many accolades. Some of these include: voted a top 50 restaurant by the Atlanta Journal-Constitution, awarded Best of CitySearch, mentioned by Bon Appetit Magazine, named a top 100 restaurant by Atlanta Magazine, rated by Zagat and more.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Rafik Cressaty and his son, Patrick would like to welcome you to their family restaurant, Carbonara Trattoria, located in the heart of Dunwoody, Georgia. Carbonara is an inviting Italian restaurant with an ambiance reminiscent of Italy without sacrificing the southern charm of Atlanta. Warm earth tones, textured wall finishes and soft lighting are complemented by a menu featuring the finest fresh produce and ingredients. From antipasto and salads to fresh pastas and raviolis, quality meats and fresh seafood dishes, our Menu is inspired by the timeless recipes of the old north country. The father and son duo take you on a wonderful dining journey from the moment you walk in the door until the time you leave. Reservations are not required but recommended. We offer a 15 minute grace period for reservations, if more time is needed please call.
Join us for lunch or dinner at Maggiano's Perimeter Mall and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two story location offers elegant private event rooms with exquisite windows overlooking the well-kept community and endless shopping possibilities. Visit us at 4400 Ashford-Dunwoody Rd. and book your reservation today!
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
