The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Located on Philadelphia's vibrant Avenue of the Arts in the heart of the city, Loch Bar is a classic seafood tavern that blends the best of land & sea!Spotlighted by an impressive raw bar that offers an array of succulent seafood & fresh flavors, Loch Bar's menu incorporates some of the region's most popular seafood dishes including oysters, Maine lobster, Alaskan king crab & more.In addition to our stellar raw bar, we present an extensive whiskey list from around the world that caters to both the seasoned aficionado as well as curious newcomers. To complement our whiskey offerings, our bar program features handcrafted cocktails & local craft beers.Loch Bar hosts live music every night of the week showcasing the incredible talent of Philadelphia's local music scene.Loch Bar on Philadelphia's Avenue of the Arts is more than just a restaurant; it's an immersive journey through the finest culinary offerings, live music &
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Jersey Shore pilgrims might be familiar with La Fontana Del Mare ("The Fountain of the Sea"), the award-winning restaurant in Strathmere. Owner Rafael Kupa is excited to bring his most popular dishes to Philly at this new "Fountain of the City," a 100-seat BYOB right off Rittenhouse Square.
OPEN FOR BRUNCH, DINNER & EVENTS!Amada Radnor is the Main Line location of the Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating modern cooking techniques in a gorgeous rustic-chic setting.SPECIALTIES:Spanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Wine, Cocktails & our Gin Tonic Cart. PRIVATE PARTIES & EVENTS: Amada hosts groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms 7-days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.comFree Valet is offered during Dinner service at the Restaurant Entrance.
