Make A Reservation through our website to save your seat! Join us for Lunch and Dinner Wednesday - Sunday and Brunch Saturday & Sunday. Please contact our special event coordinators at 310-823-4522 or email whiskeyredscatering@srcmail.com to book your event.
Whether you're stopping in to dine al fresco, tying the knot seaside, winding down next to a fire pit, enjoying freshly shucked oysters from our raw bar, sipping on a handcrafted cocktail from one of the largest whiskey collections in the marina, celebrating a special event with friends and family, or overlooking the smooth harbor waters during our award-winning brunch, Whiskey Red's is the hottest spot in the marina. Join us on the largest waterfront patio on the marina and enjoy mesmerizing 180-degree views of the harbor, a vibrant social scene, waterfront event spaces, and mouthwatering seafood dishes.
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Tucked under the arches in one of the oldest buildings in Venice, you find Market — a modern Italian restaurant. The plates are a modern twist on Italian cuisine, designed to be shared European family-style.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration. Gluten-free options are also available.
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
Maple Block Meat Co. is a tribute to the craftsmanship of butchering, smoking and grilling meat, paying respect to the deep-rooted traditions of American barbecue. Located on Sepulveda Blvd between Venice and Washington Place in Culver City, Maple Block Meat Co. specializes in authentic, wood-smoked meats prepared with the classic technique of smoking with whole peach wood and incorporating a variety of subtle flavor profiles that we love. Guests can expect a familial casual atmosphere, friendly attentive service, seasonal menu based on the traditions of American barbecue and a bar featuring craft beers, interesting wines and handmade sodas.
Orla draws inspiration from the bustling markets of the Mediterranean and the Middle East, showcasing the richness of regional flavors and traditional cooking techniques. Embark on a culinary journey, where every bite resonates with the zest of an authentic Mediterranean dining experience.
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
