Parlor is the gathering place to welcome and entertain our community. A comfortable setting to enjoy amazing food and share your favorite drink. This is our version of Pizza Americana. The kitchen uses local almond and white oak to fire and finish our dishes. All of the pizzas, pastas, salads and signature plates are made from scratch, starting with fresh, local, high quality ingredients prepared daily. The sauce is made with hand crushed tomatoes grown in California. We use only the finest cheese and our sourdough is cold fermented with a starter over 30 years old. We look forward to serving you!
**We are walk in only for Brunch. Reservations & walk ins available for Dinner**Mayfield combines modern Californian cooking with flavors from the Levant region, an area spanning the Middle East, Mediterranean and North Africa. Made to be shared, our food is designed to be experienced and enjoyed together.Please include any humans, big or small, in your guest count so we can make sure we have enough space at the table for you all.