The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails, and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway tile, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old-school bar styling mixed in, and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fireplace lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, and wines.We will not be running our Endless Steak promotion on the following days: 2/13, 2/14, and 2/15.
We offer a cozy, causally elegant atmosphere, friendly service, great Italian cuisine, an extensive wine list and world class entertainment, seven nights a week.Our main dining and piano room and two semi-private dining areas are available to host special events like wedding rehearsals, anniversaries, business meetings, luncheons, birthday parties and more. Call us for more information. Join us every Friday and Saturday night for Open Mic Night starting at 8pm. While you're here, peruse our extensive wine list, enjoy a cocktail or one of our delicious desserts with an expresso or coffee after a great meal. Decided to stay in? Ask about our catering and family style meals to go. We invite you to....Come. See. Taste. Stay a while.Note: A 15 minute grace period is allocated to each reservation, before cancellation.
Located at Avalon in Alpharetta, GA, Colleta Atlanta's restaurant's open-concept dining room is anchored around the kitchen's wood-burning oven, reminiscent of the hearth in a family home. Accented by reclaimed barn wood and refined ceramic tile, the modern space envelops guests in a welcoming atmosphere - whether they're visiting the bar for a hand-crafted cocktail or a glass of wine, grabbing a pizza with the kids or sitting down for a family-style dinner with friends and colleagues.
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
di Paolo has been one of the most respected Italian restaurants in Atlanta since 1995. Our menu combines classic cuisine with modern flair. The food is simple yet creative, and changes with the seasons. Our executive chef Darin Hiebel has been featured in Best Chefs America.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
