Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
It all began when we decided to open a family style steakhouse in the beautiful neighborhood of Condado, San Juan, Puerto Rico. The goal is to bring prime hand cut meats plus good ambience at a great price. At Prime Grill 1302 we strive to exceed our customers expectations by taking great pride in serving every plate to perfection. All of our plates are sourced with the best our island has to offer.
Vaca Brava is the most famous Puerto Rican steakhouse that spice your experience with farm to table ingredients and the heartfelt jíbaro hospitality. The platters themselves are grandiose odes to local comfort food, chicken wrapped in churrasco, wrapped in bacon and smothered in cheddar cheese. Try it family style or go for it solo with classic dishes like mofongo with carne frita. Kick back with a refreshing flavored mojitos like mango, strawberry and the shockingly good apple. Reserve today!
