Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
A traditional New York Oyster House. KEE Oyster House is brought to White Plains by friends with a love of food, family, and friends. The idea was born with a desire to bring New York’s oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell.They have created an atmosphere with a warm ambiance inviting you to experience its unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.Smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience. The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition.
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
Opened 33 years ago this family style Greek restaurant has been a staple in Greenwich, CT. Today it has been passed down from one generation to the next. John's son Seve, a Culinary Institute of America graduate, has expanded the menu with simple, healthy, homemade dishes. The decor has been updated and the service still remains top notch.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Award - Winning 2024 Diner's Choice. Marcello's is a family style dining restaurant offering exceptional value to its guests throughout fresh dishes of Italian cuisine. Great for families friends and gatherings. Check out Pelham favorite spot for pizza, pasta(Gluten-free Options), beer, wine and cocktails. Everyone favorite happy hour specials - Monday to Friday 11-4pm offering 2 course pre fixe and drink specials.
PETER’S STEAKHOUSE is a delicious new addition to the town of Eastchester, an American Steakhouse featuring a variety of seafood selections. We bring you a "steakhouse expertise" of 15 years. We're the ultimate steakhouse destination for steaks, seafood and wine lovers seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Dry Aged Porterhouse. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers and family-style sides. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world. Our sommelier is happy to guide you through our wine list and make recommendations of the perfect pairing.
With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Greenwich. From juicy cuts of prime dry-aged beef, to the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate. The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the artistic yet masculine décor, and a vibrant bar scene, Blackstones can accommodate private parties for a sit-down dinner or a cocktail reception, and overall an unforgettable experience.
