Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Join us for lunch or dinner at Maggiano's Philadelphia and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our location is at the heart of tourism and community. We are located within walking distance or a short train ride to Philadelphia's top tourist attractions. Visit us at 1201 Filbert St. or book your reservation today!
Set on the Delaware River waterfront and located inside a historical riverfront pumping station, Fringe Bar is Philadelphia’s newest experiential, active fun space. As the latest addition to the FringeArts campus hub, the newly renovated bar and restaurant provide a highly versatile venue for unforgettable experiences year round. Dine indoors and enjoy our soulful pub cuisine featuring snacks and bites alongside an array of eclectic and funky beverage options enhanced by custom entertainment ranging from jazz ensembles, to funk bands, to cabaret, and more. Dining experiences are further accentuated by the soaring views of the Delaware River and Benjamin Franklin Bridge in our industrial-chic space directly adjacent to FringeArts’ renowned state-of-the-art 220 seat theater. Outdoors is Haas Biergarten, which serves as a vibrant, plant filled space in the warmer months and an intimate, cozy space in the cooler months.
WE HAVE MOVED TO OUR NEW LOCATION 426 W GIRARD AVE.Currently we are offering indoor dining.Tables of 2 guests are reserved for 1.5 hours and tables of 3+ guests a 2 hour dining period from original reservation time. We will hold your reservation up to 15 minutes past your reservation start time. Apricot Stone is a cozy restaurant serving traditional Armenian, Eastern Mediterranean, and Middle Eastern dishes. Guests can share appetizers and enjoy large portioned entrée plates. The menu is comprised of plenty of vegetarian, vegan, gluten free, and fresh domestic meats. There is a 3.95% processing fee on all card payments.We offer dine in, take out, catering and delivery through our online ordering partners.
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
Core de Roma Trattoria is a casual, intimate, Luigi and Judy's Pinti's family owned restaurant, offering authentic Roman cuisine while upholding the best of Roman tradition. Some examples of our mouth watering Roman delicacies include our signature Artichokes alla Core de Roma, Saltimbocca, and Bucatini all'Amatriciana. We spelled our name as “Core de Roma” intentionally, meaning “The Heart of Rome” in our family's dialect. Our ultimate goal is to make all of our customers feel like family through our cozy atmosphere, friendly service, and home-made dishes. At Core de Roma you can expect the true heart of Rome in the heart of Belmont Hills.
Established in 2011Authentic Uzbek Cuisine Samarkand Steakhouse is known by its charcoal grilled steaks and kebabs, also signature entrees, amazing appetizers, variety salads and original desserts. Samarkand also offers great gyros, burgers, seafood and soups. Its three spacious dining areas have different options - quiet dining area, guitar and lite music room and Banquet room with live entertainment and Belly dancing shows. BYOB will give you option to enjoy your own favorites. Delivery and carry out services are available. Online ordering and online reservations are always active. Samarkand is a destination restaurant, enjoy your time being here!
