At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Pinewood Social is a vibrant restaurant nestled in downtown Nashville's historic Trolley Barns at 33 Peabody Street. We pride ourselves on serving modern American cuisine infused with Southern flavors, offering a delightful range of breakfast, brunch, lunch, and dinner options. Our diverse beverage program delivers everything from craft cocktails, draft and packaged beer, and wines by the glass and bottle. We also have a Crema Coffee outpost here in our Livingroom area serving some of the best coffee in Nashville.At Pinewood Social, we offer a distinctive array of entertainment options, featuring six beautifully restored bowling lanes, two inviting splash pools, and a charming bocce court. Our goal is to create a one-of-a-kind dining experience where delicious food, exceptional drinks, and lively entertainment seamlessly merge to delight our guests.
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
