When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 15 years.
Please know that our Thanksgiving celebration will be a Prix Fixe menu which will be finalized and posted shortly! Hope to see you here!Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. Saturday 11 am - 9 pm. Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. The entire front of the multi-story structure is constructed of glass panels with a view of Kennesaw Mountain National Park and the aircraft landing and taking off only a few feet away on McCollum Airfield. Chef Driven Menu, all menu items made daily from scratch.
Since 1997, we've been striving to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine. We’ve adapted our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Ahi Tuna, New Zealand Elk or NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine features. Cheers!
