The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
During the summer and spring months, Rooftop terrace transforms into a green oasis reminiscent of the Toscana region of Italy. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most beautiful landmarks of Manhattan, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – New York City's most beautiful terrace invites you to linger at any time of dayDress Code (Hats are not allowed)
Match 65 has outdoor tables seating along 65th street as well as our terrace. Our Indoor seating is also available for a cozy dining experience.Our menu features many French bistro classics using the highest quality ingredients.A thoughtful selection of wine and champagne, both by the glass and bottle, along with house made cocktails and a wide selection of beer combined with our friendly and attentive service has made Match 65 Brasserie a neighborhood stand out and a favorite tourist destination.
Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a trio of crostini. Upstairs, our beautiful dining rooms provide the perfect setting for an elegant dinner or business lunch. Close enough to make your curtain, but far enough away from the bustle of Times Square to make your pre-theatre dinner a relaxing start to an evening in the city.
Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist.
Casa Limone offers all weekdays an Executive Lunch Menu for $39 and a Pre-Theatre Dinner menu for $49.Casa Limone, located in Midtown Manhattan, near Rockefeller Center, The Rink at Rockefeller Center, Bryant Park ice skating, Broadway Theatre, MOMA, Radio City Music Hall, Saks Fifth Avenue, Grand Central Terminal and Times Square, is the first U.S. restaurant of the Monte Carlo Hospitality Group (MCHG), that also operates the famed Rampoldi Restaurant in Monte Carlo, its sister restaurant, the Michelin-starred La Table d’Antonio Salvatore, and the iconic Atlantic Grill in New York’s Lincoln Square.The menu offers the flavors, wines and spirits of Chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions. Through the food, décor and staff, we are bringing the warmth of the Mediterranean that reigns in South of Italy.Casa Limone has an Award of Excellence from Wine Spectator for its exceptional wine list and signature cocktails.
White Olive brings contemporary comfort to that traditional Mediterranean feel. The diningroom, Greek-inspired, is polished with sandstone walls, white oak floors, and cream-cushionedleather chairs and booths on elegant golden frames. Bar seating is available as well as a privatedining room for events including birthdays, bridal showers, office parties, and so on. Guests cansavor the raw bar with shrimp cocktail, blue point oysters, and little neck clams as well as anarray of pastas, such as Penne Arrabiata, and salads, including their staple White Olive Salad.Specialty cocktails with will transport you overseas with brilliant use of locally sourcedingredients in their Matcha Mule and Fig and Fabulous Martini. Save room for dessert byindulging in baked halva, baklava, and more. Whether you are a Mediterranean connoisseur ortrying to expand your palate, this modern take will please everyone around the table.(FULL BAR WITH AWARD WINNING COCKTAILS AND WINES)
After four successful years on the Upper West Side, we are thrilled to be opening our second location, bringing The Consulate’s diverse and global concept to Midtown. We welcome our regulars, new neighbors and friends, to experience the space, which celebrates the French-style bistro of our sister location with a few surprises across the board, ranging from exciting additions to the food & beverage menu to a refreshed design. We look forward to Midtown discovering what The Consulate is all about,” said Restaurateurs Metodija and Kiril Mihajlov. The Consulate captures the city’s rich diversity and vibrant mix of world influences throughout its concept, food & beverage and design. The idea of The Consulate was born from Metodija’s experience as a foreigner pursuing the American dream in New York City. Executive Chef Alan Vargas, Beverage Director Jelena Maksimovic Welcome you at The Consulate Midtown
Serafina Osteria at 58th St, in Manhattan, crafts authentic Italian dishes made with style and exceptional ingredients in its charming and bustling restaurant. Some of Serafina Osteria's specialty dishes include the chicken breast stuffed with feta and prosciutto, the lemon and cream spaghetti and the Tagliolini al Melone are simply divine. And of course our daily Specials such as the Linguini Half a lobster and seafood, Homemade Gnocci or our delicious Trufflle pastas. Please be sure to ask your server what specials we have for the day. Then, For a sweet end to your meal, indulge in a homemade dessert, like our famous Tiramisu or Chocolate Temptation, perfectly paired with a cappuccino. Outdoor(Not available until next spring) or dining is on a first come, first serve policy for lunch (No need for reservations for lunch).
Welcome to Barbaresco Restaurant!There's a Neighborhoody feel to this Friendly Upper Eastern Side Restaurant. Old School Cuisine, exceptional wine list and warm attentive service. Very convenient for pre or post shopping dining from Bloomingdales.; Barbaresco Restaurant serves fresh, flavorful upscale-casual Italian-style dishes prepared from the finest ingredients sourced from around the world. We make everything by hand every day—from our delicious soups and flavorful sauces to our salad dressings and desserts. We recently expanded our wine list to include more moderately priced bottles of fine quality wines.;If you have a special occasion to celebrate or a business meeting, our menu offers more to choose from. Share the good times and come dine with us for fun, food, and spirits. ; We look forward to sharing our passion for good food and service with you, and welcome you as our guests.
