The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Taste the authentic flavors of Northern Italy at Da Andrea Ristorante. For over two decades, Da Andrea has shared its love for Italian cuisine with the people of West Village and has now opened its doors to Chelsea residents as well. Homemade artisanal pasta, regional specialties, seasonal delights, and a fine selection of wine—Da Andrea has a well-crafted menu filled with traditional Italian delicacies served in a warm, welcoming atmosphere. Whether you’re looking for a romantic evening, a night out with friends, or a casual bite, this authentic North Italian restaurant is the place to go.
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage.
Join us for dinner nightly. ¡Salud!
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
Open for lunch and dinner Monday- Saturday, B|STRO 38 gives you a true dining experience. Hearty dishes, fresh seafood and prime meats, daily specials, homemade desserts and an inviting staff keeps our customers coming back. Whether you're seeking a full course meal, happy hour specials at the bar everyday from 3pm to 6pm, or signature entrees, B|STRO 38 is the place to kick back for premier modern American bistro. For event inquiries, please email info@bstro38.com. We look forward to seeing you soon!
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Welcome to North Fork - an American style Bistro!- Cozy and candlelit restaurant located on a quiet corner in the West Village and often described as a hidden gem and date spot! Bottomless Brunch Saturday and Sunday. Our signature dishes include our Croissant Brisket Burger, Gluten free Lasagna, Wild Boar Bolognese and Thai curry mussels!Voted NYC best places for dinner and Top 5 Best Bottomless brunches in NYC by Eater, Newsweek and Time Out magazines. We serve American accented, elevated food, wines and cocktails. Try our huge list of daily specials including hard to find game meats. TimingsHappy Hour Daily 3-7pm (6:00pm Friday and Saturday)Brunch 11-4pm (Saturday and Sunday)Dinner Daily 5:30-10.30pmLate Bar Till Midnight ($9 cocktails most late nights)
The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.
