Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.Dametra's Cafe features primarily Greek cuisine, with some Italian and Spanish thrown in for good measure. Appetizers include hummus with pita bread, fried calamari, grilled jumbo prawns and steamed mussels in a white wine and garlic sauce. The meals are split between sandwiches, pasta and entrée offerings and features dishes such as shrimp and crab ravioli, a salmon burger with red onion and tomatoes, lamb shish kebab and a Greek style lamb shank with rice pilaf and fresh vegetables.
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Situated in the Carmel Plaza in downtown Carmel-by-the-Sea, our bistro offers beers from our R&D program crafted on a pilot five barrel brewhouse - the only of its kind in one of the most picturesque and famed coastal towns in the country. Featuring an expansive, 60+ seat outdoor patio and a full bar, along with an ample dining room that can be sectionalized for private events. And the food! The Bistro offers California coastal cuisine with a regional twist, utilizing locally sourced ingredients that vary with the season.
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Just steps off Ocean Avenue in downtown Carmel, California, Il Tegamino is Carmel's favorite hidden gem. Wander past Carmel's iconic candy shop to find us tucked behind boutiques in a courtyard off the beaten path. We are a tiny restaurant charmingly hidden in Carmel-by-the-Sea's first courtyard. Dine al fresco in our outdoor space within The Court of the Golden Bough courtyard complete with standing heaters and an awning or feel transported to an authentic Italian bistro in our bustling small dining room. We welcome you to come grab a glass of vino in our new wine room. As a local small business, you will often find owner Giuseppe at your table side to welcome you and serve his menu of Italian comfort food inspired by his upbringing in Southern Italy.
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
