Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce. Staying true to Italian tradition, the team starts their day with pots of simmering sauce, just like Nonna does when prepping for Sunday dinner. The recipes are tried-and-true and made with the best ingredients with love from Italian expert chef consultant Maura Ardu. The space is cozy, the music is always just a little bit too loud, and the dishes are classic and consistent.
Enjoy elevated American cuisine and sprawling views from the highest point in the city at ONE Dine! 🔷For a la carte reservations, tickets to One World Observatory are required to access the restaurant. Take advantage of an exclusive ticket offer here: https://bit.ly/owo-a-la-carte. 🔷 One World Observatory is a cashless operation. Onsite reverse ATM’s are available for cash conversions. The Observatory accepts all major Credit/Debit Cards.If purchasing a dining experience package, tickets to the observatory are included! Your tickets can be picked up at the Guest Services desk in the lower lobby of One World Observatory. For all patrons, we recommend arriving at least 45 minutes prior to your set reservation time to truly enjoy your dual access to ONE Dine and One World Observatory! Reservations will be held for up to 15 minutes after set reservation times. Hours of Operation: Monday – Sunday: 12 pm - 10 pm*Parties of 8 or more contact: GROUPDINING@ONEWORLDOBSERVATORY.COM.
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
Your local spot for unpretentious, whimsical NY classics. Nat’s is a neighborhood local, where people gather to celebrate the day, every day. We nurture community, and the opportunity to break bread with friends in a fun, artful environment. Our food is elevated, New York classics but with a touch of whimsy. Healthy, yet sinful when you wish.
Known for the best Ribeye deals in Midtown! Legasea Bar & Grill is a fresh take on bar and grill classics with a fun-casual atmosphere for an entertaining dining experience. Open for lunch, happy hour and dinner, enjoy a lively bar scene and inviting dining room that provides guests with an unforgettable evening full of good food and good company. Menu highlights include American bar & grill favorites. Experience our $49 Unlimited Ribeye, Fries & Salad (available Sundays & Mondays only) and with purchase, pair with a $6 Rosé or $6 American Lager. Or, enjoy our new $39 Ribeye special available daily. Plus, enjoy Happy Hour every Mon - Fri from 3PM - 6:30PM including $2 Oysters, $4 Fries, $6 Beer, $8 Wine and $10 Martinis. Available at the bar only. Walk-ins welcome. Located in the heart of Midtown, the restaurant is a neighborhood staple just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, Theater District, and Times Square.
Nothing else in New York quite matches the atmosphere of La Caverna. Cavern isn’t just part of the name – it is the décor as well! You’ll get the instant impression that you are deep in a cave far below the earth’s crust, but with none of the dankness you might find in a real cave. The menu is relatively short but sufficient for a bar atmosphere.
If you’re putting together a party and looking for somewhere unique, La Caverna should be at the top of your list. With wings, croquettes, salads, lamb sliders, calamari, mac n’ cheese, grilled chicken, grilled cheese and a burger, there are plenty of munchie items to keep the party going. The cocktail list has something for everyone to make the night fun at La Caverna.
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
