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Beste informele restaurants in North Panhandle / USF

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220 restaurants beschikbaar in de buurt

Een foto van restaurant Che Fico San Francisco
4.7
Buitengewoon(1849)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 78 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant Nopa - San Francisco
4.6
Buitengewoon(3513)
Prijs: duur
• Californisch • North Panhandle / USF
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Horsefeather
4.3
Geweldig(20)
Prijs: gemiddeld
• Amerikaans • Western Addition
Vandaag 18 keer gereserveerd
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
Een foto van restaurant State Bird Provisions
4.8
Buitengewoon(3203)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 76 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant The Progress
4.9
Buitengewoon(2443)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 50 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Dalida
4.7
Buitengewoon(796)
Prijs: duur
• Mediterraan • Presidio
Vandaag 79 keer gereserveerd
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Een foto van restaurant Little Original Joe's -- Marina
4.8
Buitengewoon(47)
Prijs: gemiddeld
• Italiaans • Marina / Cow Hollow / Presidio
Vandaag 38 keer gereserveerd
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Een foto van restaurant Elena's
4.7
Buitengewoon(418)
Prijs: gemiddeld
• Mexicaans • Forest Hill / West Portal
Vandaag 78 keer gereserveerd
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
Een foto van restaurant Kokkari Estiatorio
4.9
Buitengewoon(9088)
Prijs: duur
• Mediterraan • Financieel District / Embarcadero
Vandaag 140 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Een foto van restaurant Octavia
4.8
Buitengewoon(2609)
Prijs: heel duur
• Modern Amerikaans • Pacific Heights
Vandaag 17 keer gereserveerd
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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