Forgotten Tonic, a hidden neighborhood gem on historic Aviles Street in St. Augustine, blends old-world European charm with modern flair. Our cozy, inviting space is perfect for enjoying expertly crafted cocktails, a diverse wine selection, and a menu of New American cuisine with global influences. Whether you're here for a casual dinner, a special celebration, or a private event, Forgotten Tonic offers exceptional hospitality and a memorable dining experience in the nation's oldest city. Discover the charm of this local favorite and make it your go-to spot in St. Augustine!
Bourbon and BoardsOver 148 Bourbons, 37 Ryes and 900 Bottles of Wine Cellar.. Sip, Savor, Shake, and Sizzle:Bourbon & Boards, Where Craft Cocktails and Culinary Delights Unite for a Tasteful Experience!Friday and Saturday Night Dinner ServiceHappy Hour Every day 4pm to 7pmDinner Service Friday and Saturday 4pm to 10pm
If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented culinary team. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
MOJO BBQ is a premier barbecue, southern food, and craft cocktail destination with eight locations in North and Central Florida. Barbecue, blues, and bourbon — three distinctly American products — come together at MOJO to offer a good-natured atmosphere.
Amici Italian Restaurant, located on the corner of A1A and 312, has been part of the St. Augustine community for over 20 years. In 2020, local Award-winning Chef Freddy Underhill and his wife, Jennifer, purchased Amici with the hopes of carrying on it's legacy. However, 6 days in, they were shut down for dine-in service due to COVID-19. The new owners were motivated and are proud to have remained open to serve St. Augustine and the many visitors travelling through each year. Best known for their traditional Italian-American classics like lasagna, parmigiana and alfredo, locals love the Pancetta Candita (aka Candied Bacon) and the Boozy Tiramisu. Don't miss the best kept secrets though! Regulars love the 16+ oz. USDA Prime Ribeye and the Award-Winning Celery Datil Soup. Only three miles south of the historic district, Amici has plenty of parking and loves entertaining large parties. They are family-owned and operated and love to host other families!
Bringing modern, northern Italian cuisine to sunny Florida – Terra & Acqua’s chef/owner, Simone Parisi, is creating something to experience. Terra & Acqua is a restaurant inspired by the beautiful Atlantic ocean and the freshest of locally-farmed ingredients.
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property, owned by the family for generations, located on tranquil North Beach, three miles north of the Usina Bridge. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those, The Reef, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Denzel Aponte' has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.
At The Press We are a Small Local Scratch Made, Gastro Pub that takes a Different approach to Food.With our scratch made Menu Items, Sauces, Soups and Desserts we will make your dining experience fun and exciting! . We have Lunch & Dinner Specials Daily and keep Menu and Options as Fresh as Possible. We keep 12 (Rotating) Craft Beers on Draft and Have many more in Bottles.We also have an Excellent Selection of Wines, Sangrias, & Mimosas.Come and Taste what Fresh, Chef Inspired Foods are all about!
No reservation needed, First Come First Serve seating only. Check out our website for live music schedule and special events. We look forward to seeing you soon.
