Croxley Ales is Long Island’s Original Ale House & Eatery and has been operating for over 20 years. We revolutionized the multi tap ale house and started the craft beer movement in New York.
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks.Executive Chef Edwin Leone - Pastry Chef Gerry Minos
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Join us to experience the authentic taste of Southern Italy right here in Massapequa, Long Island.Our family-owned and operated restaurant will be the perfect location for a casual dinner, formal dining, or private event. Give us the honor and pleasure to serve you and make your next meal the most pleasant and memorable experience it can be.Buon Appetito!Come in and enjoy live music every Friday and Saturday starting at 6:30pm!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Big Daddy’s Restaurant located in Massapequa, NY opened in 1993, specializing in the foods of New Orleans, Cajun, Creole and South. Often imitated, but never duplicated, Big Daddy’s remains the “Original Home of Southern Food & Moonshine.”
The atmosphere is fun, casual and colorful which you will know as soon as you enter. The newly renovated bar features Louisiana swamp cypress and old time brick. Portions are big and so are the Hurricanes.
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation. Groups 5 or more subject to 20% service charge.Tables will be reserved for 1 hour and 30 minutes for parties up to 4; 1 hour and 45 minutes for parties of up to 6; and 2 hours for parties of 7+.Sawasdee (sah-wah-DEE) is spoken both as a greeting and a farewell. Sawasdee Thai Elevated brings authentic Thai cuisine to Long Island in a setting that is warm, inviting and stylish. Our founders began their journey in the heart of Thailand. Owner John Conrad met his wife Walailak in Thailand, where she was born and raised. John lived and worked in Thailand for 5 yrs and adored the experience. He looked for a way to bring an authentic Thai cultural experience back to America.That’s how Sawasdee was born: as a restaurant that combines authentic Thai cuisine with modern dining. Thai food is all about marrying complexity with harmony, Sawasdee aims to continue that tradition.
