Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. Shack up in our cozy-cool spaces to savour passionately crafted East Coast eats and cheers to the weekend, or soak in some live music and stay a while. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.
We are located at 2310-4th St. SW (Old Mission Cycle Building) Our rooftop patio is one of Open Table's top 100 outdoor dining restaurants in Canada, on a first come, first served basis. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful made by Executive Chef Pete WinchesterOur Front patio is dog friendly seven days a week. We offer complimentary dog beds, pawsecco, and complimentary fur baby fare for your furry friend. For those who prefer the company of humans, our rooftop patio remains humans only.
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.Thank you for choosing to dine with us, we look forward to serving you!
Located in East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canadas best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
The Living Room Restaurant is a must-visit dining destination for foodies and casual diners alike. Located on the vibrant 17th Ave (red mile), The beautiful decor, which features warm fireplaces and elegant lighting, creates a cozy and inviting atmosphere that is perfect for a romantic dinner or a night out with friends. Whether you're celebrating a special occasion or simply looking for a delicious meal in a beautiful setting, The Living Room is the perfect choice!One of the standout dishes is the Spinach and Ricotta Ravioli, a classic Italian dish that features stuffed pasta tossed in roasted garlic beurre blanc with a touch truffle oil. Another must-try dish are the fondues, the communal nature of cheese fondue makes it a fun and interactive meal that is perfect for sharing with friends or family.The Living Room Restaurant also offers an extensive selection of wines from around the world, as well as craft cocktails and local beers.
Model Milk is set in Calgary's historic dairy building in the heart of uptown 17th avenue.A unique restaurant featuring a fresh, local, and innovative menu from chef Merritt Gordon.
