Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the bar during happy hour, catch the latest sports game, or enjoy a breakfast, brunch, lunch or dinner at one of our intimate tables, Tarla Grill is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...NOTE: Tarla Grill only accepts online reservations for parties of up to 8 people. For larger parties, please give us a call!
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
