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Beste restaurants die lokale ingrediënten gebruiken in Midtown / Uptown

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43 restaurants beschikbaar in de buurt

Een foto van restaurant Enigma Yorkville
1. Enigma Yorkville
4.8
Buitengewoon(555)
Prijs: heel duur
• Internationaal • Yorkville
Vandaag 3 keer gereserveerd
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Een foto van restaurant Yasu Toronto
2. Yasu Toronto
4.7
Buitengewoon(610)
Prijs: heel duur
• Japans • Harbord Village
Vandaag 10 keer gereserveerd
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Een foto van restaurant Canoe Restaurant and Bar
3. Canoe Restaurant and Bar
4.5
Geweldig(6357)
Prijs: heel duur
• Modern Canadees • Financieel District
Vandaag 64 keer gereserveerd
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Een foto van restaurant Blue Bovine Steak + Sushi House
4. Blue Bovine Steak + Sushi House
4.5
Geweldig(412)
Prijs: heel duur
• Steak • Entertainment District
Vandaag 78 keer gereserveerd
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Een foto van restaurant Byblos Uptown
5. Byblos Uptown
4.6
Buitengewoon(1404)
Prijs: heel duur
• Uit het Midden-Oosten • Midtown / Uptown
Vandaag 29 keer gereserveerd
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Een foto van restaurant George Restaurant
6. George Restaurant
4.8
Buitengewoon(3437)
Prijs: heel duur
• Modern Canadees • Financieel District
Vandaag 10 keer gereserveerd
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Een foto van restaurant El Catrin
7. El Catrin
4.5
Geweldig(5698)
Prijs: duur
• Mexicaans • Distillery District
Vandaag 73 keer gereserveerd
Situated in the vibrant Distillery Historic District, El Catrin Destileria combines an exciting, tapas-style menu with Canada’s largest collection of mezcal and tequila. Celebrated as one of Toronto’s top dining spots, we offer a fun and lively atmosphere where traditional and modern Mexican cuisine come together for a truly transportive experience. Whether you're celebrating a birthday or enjoying a delightful brunch with friends, our local ingredients and vibrant flavours promise a transportive dining experience. Join us for delicious food, expertly crafted cocktails, and unforgettable moments!
Een foto van restaurant Richmond Station
8. Richmond Station
4.8
Buitengewoon(991)
Prijs: duur
• Canadees • Financieel District
Vandaag 65 keer gereserveerd
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
Een foto van restaurant Volos Greek Cuisine
9. Volos Greek Cuisine
4.7
Buitengewoon(2444)
Prijs: duur
• Grieks • Financieel District
Vandaag 24 keer gereserveerd
You can view Volos Greek Cuisine's New Year's Eve menu on our website: www.volos.ca. To make a reservation for New Year's Eve, you can use online reservation system or contact us directly at (416) 861 1211. Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
Een foto van restaurant Byblos Downtown
10. Byblos Downtown
4.7
Buitengewoon(4067)
Prijs: heel duur
• Mediterraan • Financieel District
Vandaag 62 keer gereserveerd
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.

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