Beste restaurants die lokale ingrediënten gebruiken in Burnaby

Nice dining experience and the dishes are creative. Noteworthy for me is the lamb skewers cooked to perfection , crispy on the outside and soft on the inside, and the XO risotto, the umami of the XO sauce nicely complements the richness the risotto. However, the steak fell short for me. Although it was grilled on both sides, the steak was cold. I like my steaks medium-rare but this steak felt like a rare.

Incredible food and ambience. The kitchen team are so good at what they do, they don’t even need to talk to each other. It’s a high level of trust and autonomy. The snacks and each dish was well crafted with detail and care. All of the ingredients gelled together into a symphony of taste that was balanced with acid and umami. The Arctic Char was expertly cooked with a crispy skin and living on a bed of hummus which surprised us with textures. Delightful experience!

Superb! I had the papaya salad and the fried taro. Both exquisite!

Absolutely fantastic experience! The hosts were so kind and attentive, and made it a personal experience for us. We weren’t rushed at all, and the food and ambiance was great. We had the chefs tasting menu and it was pricy, but I think it was one of the best dining experiences I’ve ever had. I’d highly recommend it!

My wife and I sat at the bar and was served by Andrew, and all I have to say is WOW. The service was impeccable, the drinks were amazing, and the food was out of this world. We've been to a handful of nice restaurants but never experienced such attentive and kind service before. Andrew suggested a few things to eat and each item was better than the last! We also asked if he could recommend us some places to eat and see around vancouver and he went around to all his coworkers asking for recommendations and wrote them down on a card and gave it to us. We will most definitely be back here again! Thank you for such a memorable experience.