*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/union-encinitas]Situated at the southern end of Downtown Encinitas on the historic 101 highway, UNION Kitchen & Tap offers New American Cuisine in an inviting, warm, and comfortable restaurant setting. Executive Chef, Jared Saunders, created a frequently changing menu that relies heavily on local and organic ingredients. The menu features a variety of options to choose from including seasonal salads, hearty sandwiches, prime steak and chops, and a number of signature dishes for meat eaters and vegetarians alike. UNION Kitchen & Tap also offers a full complement of local craft beers, boutique wines, and signature cocktails.
Le Papagayo blends New American and Pacific Coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and flavor to create a unique character for each meal created from scratch. Dining at Le Papagayo is a full experience that will delight all your senses. Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.We also offer a heated patio and unplugged live music every night.
The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California's most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant's custom-built wood-burning suite. The latter serves as the foundation for the slow-cooked, farm-fresh menu, including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill's welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
Fusing California, Baja and Mediterranean cuisine into artistic and creative dishes, like that of a mosaic. Our philosophy is simple. We select the finest local products and ingredients and create wonderful “from scratch” cuisine. Enjoy casual dining, craft cocktails, beer and wine at our indoor/outdoor bar. Our outside terrace seating features communal areas around fire pits and looks over our resort-style pool. If interested in booking the restaurant, terrace or dining room for a private event, please call our catering manager at (858) 764-0269.
