Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients. The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else. Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
• Tapas/hapjes • Aspen / Strathcona / West Springs
Vin Room is Calgary's premier wine bar offering over 45 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well. Our wines are complemented by our menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful. Vin Room West is located at 85 St SW and 8A Ave SW (take Bow Trail West to 85th Street SW and turn right) We are a licensed restaurant. Children are welcome at Vin Room.Patio (weather permitting) is available on a first come, first served basis. Our patio is dog friendly. We offer complimentary dog beds, dog amenities and furbaby fare for your furry friend.
Located in the bustling neighbourhood of the Beltline, Donna Mac is Canadian Cuisine that focuses on local and resourceful ingredients with an emphasis on vegetable offerings and sharing style dining. In addition Donna Mac proudly offers dining options for all, focusing mainly on Gluten Free and Vegan diners
Found in the heart of historic Currie Barracks in Calgary, AB we have transformed the D4 Stables landmark into a unique collaboration restaurant. Nestled into our West wing we have Vaycay Brew Co brewing up unique, easy drinking beers, and our East is the home to Burwood Distillery focusing on craft made spirits like gins and whiskey using local ingredients like our Honey farms. In the middle we are Veranda, so whether you are in for a beer or cocktail we have them all, and produced on site! Our cuisine focuses on utilizing our collaborative partners brew and spirits into our dishes with our showcased Italian clay brick ovens on display for guests to watch their pizzas being cooked. Incredible events space, sprawling 200 seat south facing patio, gin distilling classes, tours and more. A quick 6 minutes from downtown Veranda is your hidden gem of Calgary. We can't wait to host you.
Where boozy cocktails flow to old-school beats, and a modern and rebellious take on Asian eats, serve up good times with mastery. Tucked away a stride from 17th Avenue's nightlife, our intimate and urban space welcomes you all night and late-night. Our little-but-loud menu puts a boldly flavourful, yet nourishing spin on Korean and Taiwanese bites - all starring local ingredients and the beloved bao bun. Pair it with best in the city sake list and our curated cocktails and bow down to the bao with your inner Sensei.
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.Thank you for choosing to dine with us, we look forward to serving you!
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.
A bright, airy space full of surprises, Yellow Door offers creative dishes in a whimsical, approachable style. Come for the culinary splendor. Stay for the unconventional charm.Serving our weekday breakfast buffet, lunch, dinner featuring a daily 5 course tasting menu and weekend brunch buffet, Yellow Door Bistro believes in elevating classic bistro cuisine with a highlight on local quality ingredients. Come join us for the "Appiest" of Hours daily in Yellow Door between 3pm - 6pm and enjoy amazing food and beverage features, including 50% all bottles of wine!FREE PARKING – Our guests receive complimentary self-parking at Hotel Arts in both above ground surface lot and heated underground parkade. Join us before any Saddledome event and we will comp your parking!
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
