Beste authentieke restaurants in Menlo Park

Thoroughly enjoyable with excellent food and ambiance. The waiter was excellent; great service while not hovering. My birthday announcement in Open Table was ignored and the music, a delightful surprise on a Thursday night, was a bit too loud. Can’t wait to return.

After giving the server mild ribbing over the soft serve “swirl” actually not being a swirl and that the cookies that normally accompany not present, the manager came by and offered some cookies that had been set aside (baker was absent that day) and to comp us the non-swirl swirl. We accepted the cookies and declined the comp, but it was a GREAT gesture!

We initially booked a table for two, but two of our colleagues joined us later, making it a party of four. I must say, this place is phenomenal! We got there by 4:30, and the place was already quite crowded. This was my first time visiting, and I actually found out about Jaks through Forbes magazine. The ambiance was fantastic—not like your typical Indian restaurant. It was clean, simple, and very well done. Honestly, you wouldn’t even guess it was an Indian restaurant at first glance because the decor was so modern and upscale. They have a full bar, and we enjoyed a couple of cocktails, which were amazing! We also tried four sharable plates, and every single one was interesting and unique. The chef’s signature dishes, especially the sea bass, lamb shank, and lamb chops, were absolutely stunning. The flavors were so authentic, and everything was cooked to perfection. The staff was very attentive, which made the whole experience even better. I heard from one of my colleagues that the menu changes every six months, which is pretty exciting. I’m already looking forward to trying their lunch menu next time. Overall, it’s a great place for dining—whether for a casual meal or something special. This was a wonderful experience, and I’ll definitely be back soon!

The meal was outstanding, great flavors, textures, beautifully presented. The tea leaf salad, roti platha, an amazing lamb dish, great noodles, fabulous green beans and deviled eggs. Drinks were tasty and attractive.

Flavours were perfect with extensive options in the menu. We had vegetarian guests with us and they too enjoyed the food equally! Chef was happy to adjust the spice levels to make it very spicy and we loved it! Special drinks menu was interesting- Hedwig and Lod Chong were truly amazing!