San Martin began in 1974With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique café and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
Mi Cocina is a collection of neighborhood restaurants offering authentic Tex-Mex dishes, memorable experiences, and legendary Margaritas for over 30 years. Our classic dishes range from 8-hour slow roasted Brisket Tacos to the hand chopped Rico Salad & flavorful Sunset Fajitas. Don't forget to order a legendary Mambo Taxi margarita. *Please note- reservations are only accepted via OpenTable at our Uptown location*
Avanti Restaurant offers an intimate dining room with a sleek, Uptown bistro atmosphere, where you can hear live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip and enjoy exceptional hospitality. Chef Mario’s cuisine is inspired by the flavors of Italy and the Mediterranean region. Signature dishes are Pasta Bolognese, Osso Buco, Crab Crusted Sea Bass, Ceviche, Three Cheese Spinach Lasagna, Farfalle Carbonara, or Bone-in Veal Milanese. Our menu also features steaks, lamb, seafood, hand-made fresh pasta, legumes of the season and a Wine Spectator awarded Wine Collection focused on the Italy-Mediterranean including a selection of Texas' rising stars. Avanti has become a Dallas mainstay, a chic neighborhood restaurant for 30 years.Follow us on Instagram at AvantiDallas
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
At The Rustic, we proudly serve American food with a culinary flair. Every dish is crafted from fresh ingredients right in the heart of Dallas. Enjoy a diverse selection of authentic Texas beers, wines, and spirits, or handcrafted mocktails. Come by for great food and live music, and soak in the vibrant ambiance from our award-winning patio. For larger group dining of more than ten, just give our team a call-we're here to help make your gathering a memorable one!
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
Located on the corner of Welborn and Cedar Springs, our wine bar and shareable menu along with outstanding service create a local hot spot for you, your friends, and family. Our Chef has taken old world Italian dishes and created a contemporary twist. Wood fired pizzas, homemade pastas, and authentic recipes are what set us apart. Our specialty drinks are delicious and hand crafted to order. Fun fact, Enoteca translates to wine bar, we offer exclusive red and white Italian, French, and California wines. We anticipate, you will find love at Enoteca Italia!
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
