Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Feringhee, literally translating “foreigner”, brings a true essence of diverse Indiancuisine with modern gastronomy techniques, innovative culinary ideas and newflavours to elevate the traditions of Indian culture in a foreign land. Feringheetakes you on an exciting culinary journey covering the vibrant diversity of India’srich landscape through a transitional lens of a foreigner.In a land of rocky terrain that is abundant in gigantic Saguaros, comes a placewith unassuming exteriors, draped in the herb of the sun to offer a taste of thevivid landscape of India, with reimagined classics and haute presentations tocaptivate the senses.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
For more than 20 years Mario and Ginger Vincitorio have captured the essence of a neighborhood Italian restaurant. With fresh pasta hand made daily and nearly 200 premier wines to choose from, Vincitorio's has established itself as the place to be to experience an authentic Italian tradition.From our roots in the Apulia region of Southern Italy, Mario Vincitorio was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's believes in traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.
St. Amand Kitchen & Cocktails is a cocktail themed restaurant in the heart of Ocotillo. Sip and dine on delectable chef inspired dishes indoors in a vibrant and contemporary atmosphere, or outdoors on our expansive heated and cooled patio.Pair your favorite craft beer or wine with the Arizona sunset and relax and enjoy Live Music Friday & Saturday.Cheers to good Food, Family and Fun!- The St. A Team
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
Origen Steakhouse is where tradition meets innovation, blending Yucatán flavors with a modern twist in an upscale setting. Located in Gilbert, Arizona, Origen offers a culinary journey inspired by authentic Mexican roots and reimagined for the modern palate. With an emphasis on quality ingredients and expert preparation, Origen presents a dining experience that’s both familiar and exciting, with dishes crafted to leave a lasting impression. Whether it's the signature Picanha Al Churrasco or carefully curated cocktails, each detail reflects our dedication to exceptional service and unforgettable flavors.
Gilbert's First and Original Speakeasy. Serving Prohibition Cocktails and Small Bites. -Walk-ins are always welcome & encouraged!Reservations available Sunday-SaturdayPlanning a special occasion? Elevate your experience with our group reservation options. Check out our website for details!https://www.twr.bar/reservations-The White Rabbit Story:Legend has it, Dr O’Hare began his practice in Gilbert in 1910. When prohibition became law in 1920, he saw opportunity. As a doctor, he began to prescribe “alcoholic concoctions” to his “patients” and opened his Apothecary (pharmacy) in 1920. Today, The White Rabbit lives on in Downtown Gilbert. Password and knowing the secret entrance are still required. -Cheers!
