Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation. We are now kicking off the Holiday Menu featuring Lamb, Elk Chops and Bone-In Filet.Bon Appetit.
Welcome to CityGate Grille. We source only USDA prime cuts of beef and can hand-butcher your filet, new york, or ribeye to order for the ultimate in freshness and flavor. There's also an array of robust sides and sauces, fresh seafood, and authentic mediterranean delicacies. Family owned and dedicated to friendly expert service; we treat everyone who walks in our doors like a regular.Located inside the Calamos investment building.Join us for live music on the weekend; visit www.citygategrille.com for music schedule.
Sullivan’s Steakhouse in Naperville will transport you to another place and time. Physically located in the Historic District of downtown, our spirit is near the line between naughty and nice. Sullivan’s offers guests a unique Naperville steakhouse experience with delectable food, fun cocktails and swinging live music, enticing our guests to untie, unwind and uncork.
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
When was the last time you went out to eat and were entertained at the same time?Whether you're looking for the right setting for a great business lunch, a fun family dinner or just a special night out with your sweetheart, The Shinto Experience is for you!What is the Shinto experience? Well it depends if your looking for Hibachi or Sushi! Either or, we have you covered.Hibachi will provide volcano's of food erupting before your eyes, eggs flying and bouncing from the chef's clever, and your kids gasping in awe as the food flames in front of their eyes! We offer high quality meat.Sushi will provide quality fish, put together in a way you have never experienced before. We have it all, from traditional rolls of 6 pieces per order, to specialty rolls of 8-10 pieces per order. Perfect for any sushi connoisseurs.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Catch 35 is a modern American restaurant located in downtown Naperville offering fresh seafood, premium steaks, burgers, pastas, coastal wines, cocktails with a cozy elegant atmosphere and great service. Voted Best Seafood Restaurant in Naperville year after year and again in 2024, Catch 35's fish is sourced daily featuring Seared Sashimi Yellowfin Tuna, Szechwan Scallops, Cedar Plank Salmon, Parmesan Crusted Lake Superior Whitefish, and Pan Roasted Chilean Sea bass. The Chargrilled Steaks are exceptional at Catch 35 - Linz LHA Reserved include French Cut Ribeye, New York Strip, center cut Filet Mignon Medallions and our newest, the Baseball Sirloin. The Crispy Calamari, Tuna Poke Tostadas, Maine Lobster Roll, Steakhouse Burger, Fish Tacos and the new Sticky Bacon Bao Buns are perfect for lunch - 11:30 am to 3:00pm Mon - Fri. Catch 35's fresh updated look attracts casual, business, or special occasion customers. Private Events & Catering available.
Reserve 22 is an American Bistro with a bar, pouring craft beer and mixing cocktails. Our food is created in our scratch kitchen and, in season, produce come from our own greenhouse. Menu choices include sandwiches, soups and salads, fish and steak choices. Enjoy our steak or fish specials on the weekends! Reserve 22 features the best patio in the area and a cozy 66-seat dining room with a fireplace, high ceilings and a fantastic view of the golf course. Its a dining experience served with a serene view. Reservations for the patio are dependent on weather, or course. After dinner, unwind at our 30-seat bar with 13 large HD-TV's.The restaurant name, Reserve 22, represents the 22 lakes that complement our 240 acres of scenic, golf course landscape, which is populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.
