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Beste authentieke restaurants in Uptown

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235 restaurants beschikbaar in de buurt

Een foto van restaurant Café Ba-Ba-Reeba
1. Café Ba-Ba-Reeba
4.8
Buitengewoon(9329)
Prijs: gemiddeld
• Tapas/hapjes • Lincoln Park
Vandaag 275 keer gereserveerd
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
Een foto van restaurant Le Bouchon - Chicago
2. Le Bouchon - Chicago
4.8
Buitengewoon(2087)
Prijs: duur
• Frans • Bucktown / Wicker Park
Vandaag 80 keer gereserveerd
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
Een foto van restaurant Akahoshi Ramen
3. Akahoshi Ramen
4.8
Buitengewoon(368)
Prijs: gemiddeld
• Japans • Logan Square
Vandaag 31 keer gereserveerd
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Een foto van restaurant Gibsons Bar & Steakhouse - Chicago
4. Gibsons Bar & Steakhouse - Chicago
4.8
Buitengewoon(8975)
Prijs: duur
• Steakhouse • Gold Coast / Streeterville
Vandaag 108 keer gereserveerd
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Een foto van restaurant Sapori Trattoria
5. Sapori Trattoria
4.7
Buitengewoon(4446)
Prijs: gemiddeld
• Italiaans • Lincoln Park
Vandaag 81 keer gereserveerd
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
Een foto van restaurant Kie-Gol-Lanee - Uptown
6. Kie-Gol-Lanee - Uptown
4.8
Buitengewoon(194)
Prijs: gemiddeld
• Mexicaans • Uptown
Vandaag 8 keer gereserveerd
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Een foto van restaurant Thattu
7. Thattu
4.8
Buitengewoon(468)
Prijs: duur
• Indiaas • Avondale
Vandaag 20 keer gereserveerd
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Een foto van restaurant Little Madrid Tapas Cafe
8. Little Madrid Tapas Cafe
4.5
Geweldig(247)
Prijs: duur
• Tapas/hapjes • Andersonville
Vandaag 6 keer gereserveerd
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Een foto van restaurant Anteprima
9. Anteprima
4.8
Buitengewoon(3555)
Prijs: duur
• Italiaans • Andersonville
Vandaag 8 keer gereserveerd
Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!
Een foto van restaurant Artango Bar & Steakhouse
10. Artango Bar & Steakhouse
4.5
Geweldig(1780)
Prijs: duur
• Steakhouse • Lincoln Square
Vandaag 4 keer gereserveerd
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.

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