Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
Specializing in modern Indian cuisine, Radhika Restaurant offers a classy and sophisticated dining area for Pasadena locals and visitors. Radhika opened its doors to the California locals in 1995 and has been serving authentic Indian food with a modern twist ever since. The newest location in Pasadena is located on the Gold Line, nestled within historic architecture. It features its own exotic menu options, as well as a new wine lounge, which includes a full bar.Radhika's menu includes a variety of dishes that are authentic but include a more modern flair. Some of the more popular items include Punjabi tacos and vegetable tempura. The salmon kabab and lamb shank are also featured on the menu. For those who can't stay and enjoy a meal in the dining room, online ordering is also available.
Celestino Ristorante in Pasadena is no longer a well-kept secret. The Drago Brothers continue to exceed expectations with the freshest seafood, finest homemade pastas, organic meats, and variety of desserts made on-site. Some of the favorites include; Florentine style T-bone, black and white ravioli filled with shrimp, branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries. Come in and enjoy authentic regional and seasonal specialties complemented by an award-winning wine list. We offer dynamic Private Dining rooms, a full bar, garden patios, and the friendliest staff to make any meal or special event at Celestino Ristorante most memorable. We do not up charge for Private Dining room use, or special Wine Dinners. Open Monday through Sunday for dinner seven days a week. Lunch hours are Monday to Friday.
As an award winning restaurant group, Star Leaf creates a fine dining experience that combines ingredients and spices that will teleport guests across the Pacific to a tropical paradise. Founded in 2011, Star Leaf Pasadena is our first US-location in the beloved Playhouse Village. Every dish is prepared with passion and respect for the traditions that shaped Asian cuisine. The culinary team selects the freshest ingredients, ensuring each bite is a celebration of flavor and culture, while instilling innovative modern touches.
Please note, that our outdoor seating is first come first serve. If you have a reservation through OpenTable, you will be seated, however, please allow a few extra minutes to ensure that we can properly sanitize your table.Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Malbec Argentinean Bistro brings you the best authentic cuisine prepared on our genuine Argentinean grill.For reservations of parties larger than 6, please reach out to the restaurant directly. We will require a credit card hold to secure large party reservations.
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Gale's Restaurant is a totally local Pasadena spot for delicious Northern Italian fare, tucked away from the tourist chains in Old Town. Couples, families and friends that seem to have just finished a day outdoors snuggle among the brick walls and small marble tables, drinking cocktails and wine from elegant Brighton goblets. Start off with Bruschetta, Burrata Salad or Gale's Simple Salad and then move on to the country-style Tuscan steak or one of the house made ravioli specials. For dessert, don't miss the Tiramisu or Gale's iconic Coconut Cake. The wine list is a favorite among the guests for it's variety and excellent value.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
