Qhali Kitchen is a Peruvian restaurant in Bristol, Rhode Island, offering authentic Peruvian cuisine and top-quality Pisco cocktails. Our menu includes traditional dishes like empanadas, ceviches, lomo saltado, and Peruvian paella. We also serve handcrafted Pisco cocktails, Peruvian craft beers, and delicious desserts. Our dishes are made with traditional and organic ingredients, and while preparation may take a bit longer, the taste is worth the wait. Qhali Kitchen is your destination for genuine Peruvian flavors and exceptional Pisco cocktails. We are proud to share our heritage with you.
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Paired alongside our carefully selected all Greek wine list and expertly crafted cocktails using Greek spirits, your dining experience at Estiatorio Fili is sure to be authentic and memorable.Located in beautiful Wayland Square, on the East side of Providence, Rhode Island. Walking distance to RISDI, Brown University an India Point Park. Full menu is also available for dining at our bar. Seating at bar is on a first come first serve basis.For event inquires, special requests or adjustments to existing reservations, please send us an email at: sega11@verizon.net
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
From a family Food truck in the 90s. To the oldest Mexican Restaurant in Rhode Island. The hospitality and authentic flavors of Mexico are behind everything we do at Viva Mexico. Presently, two fully operated family restaurants. The Ruiz family welcomes everyone to there home and family recipes with open arms. Viva Mexico Cantina Grill is Providence, Rhode Island's huge premiere dining destination for quality Poblano mexican cuisine sits 150 guest. The flavors and aromas truly come alive at our restaurants, with only the freshest ingredients selected for our guests. Chef Ruiz and his family carefully crafted the menu with Poblano recipes both new and old, time tested traditional favorites alongside exciting new selections. Each dish reflects the rich, authentic style our kitchen has become known for, served with a level of hospitality and ambiance that is simply unmatched on the East Coast!
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Please note, our outdoor dining is seated on a first come, first served basis. We do not reserve tables on the patio; we apologize for any inconvenience. For 30 years, locals have become regulars and traveling foodies have raved. What can we say? We are flattered, grateful and more than ever, determined to exceed your expectations. For this reason we recently underwent a comprehensive renovation, updating and upgrading every facet of our restaurant, from design and equipment to menu and energy. We are so proud of the result and we know you are going to love it.We invite you to join us to experience Basta for yourself. Our locally sourced, internationally influenced menu, AVPN Certified Neapolitan pizzas and robust wine offering will combine to create an unforgettable experience for you and your friends or family.We look forward to serving you soon!
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.
